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Spices

Organic & Conventional Spices

Organic and Conventional

High Quality Ceylon Spices

The organization is in an excellent position to offer high quality spices such as organic and conventional spices, ground spices either in bulk quantities or consumer value added packaging with the quality systems placed in the factory namely, FSSC 22000 & ISO 22000 for food and safety management system plus HACCP, and the Kaizen quality improvement, which make sure that the higher level of quality standard are maintained throughout the vertical integration. In addition, the sophisticated in-house laboratory services make available for the customers prove that organization has well placed quality system to stop cross contamination as well as to give away hygienic products to the customers. By establishing special in-house laboratory services devoted to the spices business, customers are benefited and privileged of having analysis services.

We are using Sophisticated nano-tech steam sterilizing mechanism for spice to maintain the optimum quality of our spices.

Microbiology Analysis – for both conventional and organic spices
Pesticide Residual Analysis – specially for organic spices
Chemical Analysis – for both conventional and organic spices
Physical Analysis – for both conventional and organic spices (Odor, Moisture, Bulk density)
Heavy Metal and Aflatoxin, Mycotoxin Analysis

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Black Pepper

Curry Powder Mixes

Curry Leaves

Red Chillies

Cinnamon

Cardamom

Garcinia Cambogia

Turmeric

Lemongrass

White Pepper

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Spices

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