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Cardamom, hailed as the “Queen of Spices” is a perennial
herbaceous plant with a pseudo stem and thick irregular shaped
rhizomes. The cardamom of commerce is the dried ripe fruit and is
one of the most important and valued spices next only to saffron.
It is 100% Organic.
Cardamom is mainly used in the food industry as a flavoring agent. It
is also used in the extraction of oil and oleoresin.
In Ayurveda and Chinese medicine, it is used as a powerful aromatic,
stimulant, carminative, stomachic and diuretic