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Organic & Conventional

Organic and Conventional

Natural Flavours from Sri Lanka

Oleoresins are mixtures of volatile & non-volatiles of botanicals., in which can be extracted from spices available in Sri Lanka namely, Black Pepper, Cardamom, Nutmeg, Ginger, Cloves, Garcenia, Lemongrass,  and Cinnamon. Food and beverage industry is the one who uses oleoresins as an enhancer for its various types of food preparations. In order to resemble the spice quality among the oleoresins, the method that organization specializes in is the solvent extraction process which abstracts all the volatile and non-volatile components of spices where Hexane Acetone, Ethyl acetate and ethanol are used as abstracted agents with the sophisticated machinery available in factory premises by keeping the initial aroma and pungency of the raw spices. The prime attribute to succeed in the business of oleoresins is to keep the residual solvent percentage within the range of standard parameters available in a recorded format throughout the world. With the every batch that completed under the wings of HDDES Group, organization ensure that the solvent residual levels are met with the international standard with the direction provided with the laboratory established in the factory premises is a one of the success story of the organization.

Discover the range of HDDES Extracts Oleoresins

  • Black pepper
  • Cinnamon
  • Cardamom
  • Capsicum
  • Clove Bud
  • Coriander
  • Cumin
  • Caraway
  • Fenugreek
  • Fennel
  • Garlic
  • Ginger
  • Mace
  • Marjoram
  • Nutmeg
  • Onion
  • Origanum
  • Paprika
  • Pimiento
  • Parsley
  • Tamarind
  • Turmeric
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