White pepper is seed of the pepper plant (botanically known as: Piper nigrum) after the darker-colored skin of the pepper fruit removed. The difference with Black Pepper is that white pepper is composed without the pericarp. Pericarp contains much of the piperine, so the white corns are more aromatic and less strong, making it less strong than black pepper, but richer in flavour.
ORIGIN: Sri Lanka
FORMAT: Whole / Powder / Essential Oil / Oleoresins
GRADE: 100% Pure & Natural Certified
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: you should always consult with your doctor before making any changes to your diet.