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Garlic
Date:
December 8, 2019
Garlic (Botanical name: Allium sativum) is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of Latin America. Oils can be flavored with garlic cloves.
Popular ingredient in cooking due to its strong smell
Garlic is used for flavouring various dishes practically all over the world. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
Its mains properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. The Active Compounds in Garlic Can Reduce Blood Pressure
Bulk quantities or Value Added Packaging
Garlic Granules, Pasta & Powder are available in bulk quantities or Value Added Packaging for Consumer.
International Standard packaging
Industrial Bulk – International Standard packaging food grade HDPE drums or AL cans / consumer value added pouches.
To be store in a cool, dry, well ventilated place protected from direct light.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: you should always consult with your doctor before making any changes to your diet.
