The leaves of the plant (botanically known as: Murraya koenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for flavouring up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighbouring countries. Curry leaves have many medicinal properties including reduction of bad Cholesterol in human blood.
ORIGIN: Sri Lanka
FORMAT: Whole / Powder
GRADE: 100% Pure & Natural Certified
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: you should always consult with your doctor before making any changes to your diet.