Cart 0
Curry Leaves
The leaves of the plant (botanically known as: Murraya koenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for flavouring up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighbouring countries. Curry leaves have many medicinal properties including reduction of bad Cholesterol in human blood.
ORIGIN: Sri Lanka
FORMAT: Whole / Powder
GRADE: 100% Pure & Natural Certified
Extensively used for flavoring curries
It is extensively used for flavoring curries, pickles, soups, chutneys. It is used for the production of soap. Its volatile oil is used as a fixative for soap perfume.
The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and with hepato-protective properties. It is also a standard remedy in Ayurveda.
Bulk quantities or Value Added Packaging
Dehydrated and Powder Curry Leaves are available in bulk quantities or Value Added Packaging for Consumer.
International Standard packaging
Industrial Bulk – International Standard packaging food grade HDPE drums or AL cans / consumer value added pouches.
To be store in a cool, dry, well ventilated place protected from direct light.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: you should always consult with your doctor before making any changes to your diet.
