Red Chillies

Spices

Belonging to family Solanaceae, Chilli is botanically called Capsicum annuum. Chilli, also known as chilli pepper is a spicy fruit used in cuisine preparations. It is commonly added as an ingredient in foods to make the preparation spicy. It’s origins are traced to Mexico and it is used worldwide both as an ingredient in food preparations and medicines.

ORIGIN: Sri Lanka

FORMAT: Whole / Powder / Essential Oil / Oleoresins

GRADE: 100% Pure & Natural Certified

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Ceylon Cinnamon

Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry

Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin.

Bulk quantities or Value Added Packaging

Cinnamon bales, cuts, quillings, featherings, chips and powder are available in bulk quantities or Value Added Packaging for Consumer.

International Standard packaging

Industrial Bulk – International Standard packaging food grade HDPE drums or AL cans / consumer value added pouches.

To be store in a cool, dry, well ventilated place protected from direct light

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Please be advised: you should always consult with your doctor before making any changes to your diet.