Garcinia cambogia is an exotic fruit grown in South India. It has been
used to impart a distinctive sour flavor to Indian cooking. It is the
source for a revolutionary natural diet ingredient. Garcinia cambogia
extract is the calcium salt of hydroxy citric acid (HCA), which is
obtained from water extract of Garcinia cambogia fruit. It is a
non-toxic, tasteless, odorless powder and is found to be a very
effective herbal alternate for controlling obesity and cholesterol by
inhibiting lipogenesis in our body.