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The Curry Tree is a tropical tree native to India and Sri Lanka. Its
fragrant leaves are called curry leaves as they are popular for spicing
up curries. They are mostly used as a seasoning ingredient in Sri
Lankan and Indian cooking , also in the cuisines of their neighboring
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It is extensively used for flavoring curries, pickles, soups, chutneys.
It is also used in the production of soap. Its volatile oil is used as a
fixative for soap perfume.
The curry leaves contain several medicinal properties that include it
being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory,
anti-carcinogenic and hepato-protective properties. It is also a
standard remedy in Ayurveda medicine.