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Chilies are an essential part of Sri Lankan cuisine. It is generously
featured in red curries. Ground chili and flakes are used frequently.
The whole dried chilies can also be included in slow-cooked curries
where its favor has time to seep out. Flakes, if added at the beginning
of a dish causes an overpowering spiciness. Adding them near or end
of cooking the dish gives it complementing pops of heat.
It is 100% Organic
Dried chili flakes and commonly labeled crushed red pepper flakes
are used to top pizzas, stir-fries, spicy pasta and many other dishes.
They can be stirred into sauces to add heat. The level of spiciness
will depend on the type of chili that was dried to make them