Mustard is a condiment made from the seeds of a mustard plant. The ground mustard seeds are mixed with vinegar, salt and turmeric to create a paste ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. Mustard paste is arguably the most popular way to consume mustard. This low calorie condiment is a simple way to add a dash of iron, calcium, selenium, and phosphorus to your meals.
Additional information
Weight
360 g
Dimensions
7 × 7 × 9 cm
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